|Nutrition Series: Probiotic and Fermented Foods|
|Aurora Public Library|
|Tuesday, October 16, 2018 7:00:00 PM|
|Tuesday, October 16, 2018 8:30:00 PM|
|Fermented foods have been part of our diets for thousands of years, but we are just recently starting to uncover the health benefits of these foods.
Join us as we explore the history of fermented foods, the
research about fermented and probiotic foods, and most importantly, the vast array of fermented and probiotic foods on the market today.
Small samples and recipes provided. Pre-register.
Second of 3 Nutrition seminars with Samantha D'Arcy, Registered Dietitian, Sobey's Extra|
|Aurora Public Library |